Name : Dr. Jagmohan Singh , P:rofessor & Head, PHM
Phone : 9419724600
Email : js.shant@gmail.com
University : Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu
Department : Science and Technology
Field : Value addition of Fruits, Vegetables and Cereals
Dated : 18-10-2023
Type : Research
Quality characterstics of glutin free noodles enriched with chickpea protein isolates. Litchi and beetroot blended ready to serve beverages. Blended aloe-vera jamun juice Osmo dried peel flakes from eureka lemon. Incorporation of germinated fiber and protein isolates from chick pea on different quality chahracterstics of rice based noodles. Brown rice blended instant porridge mix. Jamun-bael blended cheese Pumpkin-mango blended toffee.
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The Department of Science and Technology focuses on utilising New and Renewable Energy Sources, especially in underserved areas like un-electrified villages. It also uses Science and Technology to drive socio-economic change. It consists of two key wings: J&K Energy Development Agency (JAKEDA) and J&K Science, Technology and Innovation Council, working collaboratively to promote progress, innovation, and sustainable development for a brighter future.