The boiling point of cow’s milk is around 203°F (95°C) (1Trusted Source).That means if you’re adding milk to a recipe that’ll be cooked or baked, such as one for pudding or cake, it will technically reach its boiling point during the cooking process. Some people also boil milk to kill bacteria and prevent food borne illnesses. Raw milk is milk that has not been pasteurized to kill harmful bacteria. It can come from any animal. Raw milk can carry dangerous germs, such as Brucella, Campylobacter, Cryptosporidium, E. coli, Listeria, and Salmonella, which can pose serious health risks our family. While boiling milk and similar liquids great difficulty is experienced on account of the milk suddenly boiling over and burning on the stove. In order to prevent this, We came up with an idea of milk boiling device which does not need User to operate or to look after. The proposed device when applied in a vessel containing milk to be boiled prevents any loss even in the temporary absence of the cook or other person. This device will recognize the state of milk by judging the boiling point of milk and cut the power supply before utensil burns. Stirring and heating gently help hold the water, carbs, fat, and protein in milk together. So we used the rotating arm which will rotate the milk at the rate of 15rpm which will help in preserving Vitamin B. Automatic Milk Boiler” is Automatic Induction based which doesn't need any user to operate. In our project we have induction base which has only milk boiling module to boil milk at a constant temperature rate which doesn’t allow milk to pour over. We used relay module in our project to cut the power supply when milk reaches its boiling point which after then cuts the power supply to induction base. The main equipment used in our project is rotating arm which continuously rotates at the rate of 15rpm (15 rounds per minute), it rotates the milk at 15rpm rate so as to preserve the Vitamin B. Rotating is operated by the stepper motor of 15rpm characteristic which constantly rotates the rotating arm connected to it. Rotating arm is placed vertically downwards which after then gets plugged in the detachable utensil. This project to leads to safer boiling of milk which doesn’t need any user to operate and mainly preserves Vitamin B mineral which is usually lacking in milk after boiling it.