Problems:The traditional fruit beverages lack health promoting properties. • Major fruit crops of Kashmir like apple and pear suffer heavy postharvest losses and efforts have been made for their value addition. • Solution: There is vast diversity of wild edible plants in Kashmir that are rich in health promoting bioactive compounds but are still underutilized. • These valuable bio-resources can be utilized for improving the quality and nutraceutical potential of fruit based beverages through blending •USP: Developed product is helpful for prevention of cardiovascular diseases like atherosclerosis, myocardial infarction and hypertension as the product is rich in catechins. • First fruit based functional beverage blended with wild berries of Rubus, high in antioxidants and other bioactive compounds particularly Catechins • The product is free from any chemical preservative • The product will be good for cardio-vascular health